Happy Recipe: Yamasa’s Original Recipe Site
Recipes using "Steamed rice"
Marinated Tuna and Watercress Yukhoe Rice Bowl
Fresh watercress contains bitter taste, but this bitterness can be removed by parboiling it, making the watercress suitable for aemono (v...
Green Peas and Bacon Steamed Rice Seasoned with Soy S...
Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...
"Onigirazu" with Chicken Seasoned with Soy Sauce and ...
Just microwave the chicken tenderloin! This is an easy-to-make "onigirazu" (rice sandwich) with chicken inside, seasoned with “REGULAR SO...
Red-and-White “Sashimi” Rice Bowl
Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect di...
Soy Sauce, Cheese, and Salmon "Temarizushi"
This small and round "temarizushi" (ball sushi) is a perfect dish for Girl's Festival celebrated in Japan on March 3rd. Steamed rice seas...
Fried Rice Seasoned with Boiled-Down Soy Sauce
The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...
Spicy Pork and Japanese White Radish Fried Rice
Try not to move the pork in the pan to make it golden brown. The spicy pork and soy sauce matches perfectly with steamed rice.
Marinated Tuna Rice Bowl
You can make a gorgeous rice bowl just by marinating tuna "sashimi" (raw fish). The marinated "sashimi" excellently matches with steamed ...
"Tokachi" Style Pork Rice Bowl
Rich and savory flavor is the key for this tasty "Tokachi" style pork rice bowl. Place the pork dynamically on the steamed rice, to the p...
Asari Clam Rice Bowl
The "umami" in asari clams (or cockles) matches well with steamed rice. Make sure to beat the egg lightly for fluffy texture.
Chicken Teriyaki Rice Bowl
Chicken marinated in teriyaki sauce matches well with steamed rice. Make sure to cook down the teriyaki sauce for rich flavor.
Bowlful of Eggs "Oyakodon"
A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
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