Deep-Fried Carrot and Ground Pork Millefeuille

This dish looks like as if you have deep-fried a whole carrot. Enjoy the sweetness and "umami" flavor in this dish.
Servings4 servings
Cooking Time40 mins
Calories (1 serving)586 Calories
Sodium (1 serving)1.7 g
2 pcs Carrots
100g or more Breadcrumbs
as needed Flour
as needed Deep-fry oil
2 teaspoons Starch
2 pcs Eggs
6 tablespoons Flour
3 tablespoons Mayonnaise
1 tablespoon REGULAR SOY SAUCE


  1. Cut carrots in four pieces, lengthwise. Combine ground pork with A, and divide the meat into 4 chunks.
  2. Sprinkle flour evenly on the flat sides of each pieces of carrots from STEP1. Place ground pork on top of the flat sides and sandwich with the curved carrot pieces.
  3. Apply flour, the mixture of B, and breadcrumbs to STEP2 as a batter. Heat oil to 170°C in a pot. Deep-fry for 7 minutes, twice. After the second deep-fry, leave them in room temperature for 3 minutes to be fully cooked with remaining heat.
  4. Cut STEP3 into easy-to-eat size. Pour the mixture of C as a sauce.