Recipes using "Starch"

Simmered dishes are usually seasoned with soy sauce, but this recipe adds refreshing taste with herbs. You can replace bay leaves and bas...

Use commercially available shredded cheese for easy-to-make fondue. Garnish with "REGULAR SOY SAUCE" to bring out aroma and flavor. Dip y...

This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...

Seasoned with soy sauce, this crispy and juicy chicken will be a perfect dish for Christmas banquette.

Using a microwave cuts down cooking time. Kids would love the simple flavor and tenderness of potato disks. The aroma of soy sauce will s...

This dish looks like as if you have deep-fried a whole carrot. Enjoy the sweetness and "umami" flavor in this dish.

"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...

Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.

Asparagus has aspartic acid, a kind of amino acid that contains "umami". This acid speeds up metabolism, and revitalizes and recovers you...

Known as a winter vegetable, Japanese white radish contains plentiful of water and sweetness during the season. Add slurry in the soup to...