Grilled chicken with special avocado sauce
PREPARATION
- Preserve chicken in "TERIYAKI SAUCE" for 30 minutes.
- Grill chicken for 15 minutes by oven 220℃. When it gets cooked through, spread "TERIYAKI SAUCE" on the chicken. Grill it by oven again.
- To make avocado sauce, peel avocado and cook it by microwave oven. Mash the avocado with HANJYOTEN GOMA sauce.
- Cut paprika into dices about 1cm. Peel asparagus and cut it.
- Spread olive oil on paprika and asparagus, cook it by microwave.
- Dish it up with paprika, asparagus and special avocado sauce.
Ingredients
PREPARATION
- Preserve chicken in "TERIYAKI SAUCE" for 30 minutes.
- Grill chicken for 15 minutes by oven 220℃. When it gets cooked through, spread "TERIYAKI SAUCE" on the chicken. Grill it by oven again.
- To make avocado sauce, peel avocado and cook it by microwave oven. Mash the avocado with HANJYOTEN GOMA sauce.
- Cut paprika into dices about 1cm. Peel asparagus and cut it.
- Spread olive oil on paprika and asparagus, cook it by microwave.
- Dish it up with paprika, asparagus and special avocado sauce.