Pure Soy Sauce Caramel

Servings2 servings
Calories (1 serving)541 Calories
Sodium (1 serving)1.1 g


  1. Put A and whipping cream (half of the portion) in a non-stick frying pan, and constantly stir over medium heat using wooden spatula. Once boiled, lower the heat and cook until the mixture turns to light-brown color with appropriate thickness.
    You can check the appropriate thickness by placing a dip of the mixture into a bowl filled with water and ice, and see if the mixture solidifies and forms a drop.
  2. Pour in the remaining whipping cream and soy sauce all at once into STEP1, and cook until thickens.
  3. Pour STEP1 into a pan covered with parchment paper. Once cooled down to room temperature, refrigerate for about an hour until hardens.
  4. Cut the caramel into sizes you like, and wrap each piece with parchment paper.