Fried Marinated Salmon (Seasoned with REGULAR SOY SAUCE)

Busy people will love this recipe — its quick to make, and you only need a frying pan to cook. "REGULAR SOY SAUCE" brings out elegant taste and vivid color to the tender salmon.
Servings4 servings
Cooking Time15 mins
Calories (1 serving)186 Calories
Sodium (1 serving)2.6 g


  1. Combine "REGULAR SOY SAUCE", “sake” (rice cooking wine), and “mirin” (sweet rice cooking wine). Marinate salmon in the mixture for at least 15 minutes.
  2. Chop Chinese cabbage and leek into easy-to-eat size. Julienne the skin of “yuzu” (citron) (you can also slice the “yuzu” in rounds).
  3. Place the salmon in a frying pan, and put Chinese cabbage, leek, and “yuzu” on top. Pour 2 tablespoons of the marinade in the pan, cover the pan with a lid, and steam-fry for 10 minutes over medium heat.