Japanese Style Roasted Beef

This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.
Servings4 servings
Cooking Time90 mins
Calories (1 serving)620 Calories
Sodium (1 serving)4.6 g
400-500g Beef round
1 1/2 teaspoons Salt
a pinch Pepper
2 tablespoons Vegetable oil
1 teaspoon Vegetable oil
3 tablespoons Vinegar
1/2 clove Garlic (grated)


  1. Place beef in room temperature for 30 minutes. Rub salt and pepper into all sides of the beef, cover with plastic wrap, and leave for another 15 minutes.
  2. Heat vegetable oil (2 tablespoons) in a frying pan over medium-high heat, and brown all sides of STEP1 for 3 minutes respectively. Place the beef on aluminum foil, and wrap it tightly. Leave it for 30 minutes.
  3. Heat vegetable oil (1 teaspoon) in a frying pan over medium heat to make a sauce. Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". Once boiled, add vinegar and turn down the heat.
  4. Cut STEP2, 3-5mm wide, and dish up with “mizuna” (potherb mustard) chopped into easy-to-eat size. Dress with the sauce made in STEP3.