Roll Sushi with Teriyaki

Servings1 serving


  1. Preserve chicken in "TERIYAKI SAUCE" for 30 minutes, cook it in the oven(160℃) for about 20 minutes. Spread the sauce on the chicken and cook it by residual heat. After cooked well, slice it into 1cm pieces.
  2. Slice onion and paprika, put them into ingredients A mixed and marinate. Slice avocado into 1cm width.
  3. Mix "TERIYAKI SAUCE" and mayonnaise.
  4. Spread the rice on a plastic wrap. Put teriyaki chicken, marinated vegetables and avocado on the rice. Roll them together and cut it into a proper size.
  5. Dish up "TERIYAKI SAUCE" and sushi roll on the plate.