Ginger Beef Salad

Start cooking the meat immediately after seasoning. Remember not to cut the meat right after you place on a cutting board because the gravy will flow out. Wait for a few minutes so that the gravy containing “umami” stays in the meat. Add ginger to the sauce, as you like.
Servings4 servings
Cooking Time15 mins
Calories (1 serving)203 Calories
Sodium (1 serving)1.3 g
1 piece Beef Sirloin
100g Spinach
4 pcs Mushrooms
1/4 teaspoon Salt
a pinch Pepper
1 tablespoon Vegetable oil
2 teaspoons Ginger (juice)
1 tablespoon REGULAR SOY SAUCE
2 tablespoons Mayonnaise


  1. Chop spinach into 3 chunks, refresh in cold water, and drain. Slice mushrooms.
  2. Place beef sirloin in room temperature for 30 minutes, and season with salt and pepper. Heat a frying pan over medium heat, pour vegetable oil in the pan, cook 2 minutes, and sauté the beef for 2 minutes. Flip the sirloin over and sauté for another 2 minutes, and place it on a cutting board. Leave on the board for 2 minutes, and dice into 1cm cubes.
  3. Combine A. Dish up STEP1 and STEP2, and dress with A.