Spring Cabbage Pork Roll Ups

Enjoy the brisk texture of spring cabbage by sprinkling some salt.
Servings4 servings
Cooking Time20
Calories (1 serving)265 Calories
Sodium (1 serving)0.9 g
Ingredients
250g Cabbage
1/3 stalk (40g) Leek
a pinch Pepper
3 tablespoons Flour
2 tablespoons Vegetable oil
2 tablespoons KOMBU TSUYU
50ml Water
Enjoy the brisk texture of spring cabbage by sprinkling some salt.

PREPARATION

  1. Julienne cabbage and sprinkle some salt (extra ingredient). Leave for 5 minutes, and lightly squeeze out water from the cabbage. Make shiraga negi (fine strips of leek).
  2. Sprinkle pepper on paper-sliced pork evenly, and roll the cabbage drained in STEP1.
  3. Cover STEP2 with flour. Heat vegetable oil in a frying pan, and cook them, occasionally turning them over.
  4. Before you serve, garnish STEP3 with the leek cut in STEP1, and pour the mixture of A.