Recipes using "Cabbage"

In order to enjoy the tender texture of the meat, it is important to turn down the heat when you cook the pork. Also, remember to spread ...

"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...

A fragrant chicken and Cabbage soup made using "KOMBU TSUYU". The addition of black pepper and lemon gives it a nice zest.

Enjoy the brisk texture of spring cabbage by sprinkling some salt.

"KOMBU TSUYU" adds a great flavor to this simple meat and vegetable stir-fry.

Cabbage contains Vitamin U, which progresses digestive function, and octopus contains taurine that strengthens liver function. The combin...