Lightly Roasted Beef Carpaccio

This recipe is a Japanese version of a popular Italian dish “carpaccio”. Dress with the special "olive oil soy sauce" to add a twist. You can substitute the beef with ready-made "tataki" (lightly roasted beef). This is a perfect dish to feed your guests!
Cooking Time25 mins
Calories (1 serving)338 Calories
Sodium (1 serving)1.9 g
1/2 tablespoon Garlic (grated)
1 tablespoon Onion (grated)
as you like Parmigiano-Reggiano
a pinch Salt, Pepper
66ml Olive oil
3-4 tablespoons REGULAR SOY SAUCE
2 tablespoons Balsamic vinegar
a pinch Pepper


  1. Rub salt and pepper into beef. Heat olive oil (extra ingredient) in a frying pan, and brown the surface of the meat. Wrap the beef with aluminum foil, and wait until it cools down.
  2. Pour the mixture of A into the same frying pan used in STEP1, and cook down to transfer the "umami" of the beef.
  3. Spread onion and arugula on a dish, and place the sliced beef on top. Pour the sauce made in STEP2 and garnish with shaved parmigiano-reggiano.