Crispy Fried Chicken

Seasoned with soy sauce, this crispy and juicy chicken will be a perfect dish for Christmas banquette.
Servings4 servings
Cooking Time30
Calories (1 serving)540 Calories
Sodium (1 serving)2.0 g
8 tablespoons Starch
5 tablespoons Flour
as needed Deep-fry oil
3 tablespoons REGULAR SOY SAUCE
2 cloves Garlic (grated)
2 teaspoons Vegetable oil
1 pcs Egg


  1. Using a kitchen knife, make 2 deep cuts on Chicken Drumsticks along the bones.
  2. Put STEP1 in a bowl. Using hands, rub the ingredients in A into the chicken in order, one ingredient at a time. Leave the chicken for more than 15 minutes.
  3. Combine starch and flour. Using hands, rub 2/3 of this mixture into the chicken prepared in STEP2 until thickened. Lightly coat the chicken with remaining 1/3 of the mixture.
  4. Heat deep-fry oil to 170°C. Put a half of STEP3 in the oil, and deep-fry for 3 minutes without moving them. Once the surface slightly browns, flip them over as needed, and continue frying for 3-4 minutes. Repeat the same procedure for the other half, watching over the temperature change.