"Tokachi" Style Pork Rice Bowl

Rich and savory flavor is the key for this tasty "Tokachi" style pork rice bowl. Place the pork dynamically on the steamed rice, to the point where the rice is completely covered!
Servings1 serving
Cooking Time15 mins
Calories (1 serving)950 Calories
Sodium (1 serving)11.3 g
150g Pork loin
1/2 tablespoon Vegetable oil
1 tablespoon Honey


  1. Cut pork loin into easy-to-to-eat size.
  2. Combine honey (1 tablespoon) and "KOMBU TSUYU" (100ml) in a bowl, and marinate STEP1 for 5 minutes.
  3. Heat vegetable oil in a frying pan and sauté STEP2. When half done, pour the marinade in the pan and cook.
  4. Put steamed rice in a bowl and place STEP3 on top. Garnish with scalded green peas.