Search Results for "Soy Sauce"

You don't need any soup stock to make this Japanese style soup — ground chicken, zucchini, and corn will infuse rich flavor. Before you s...

Colorful summer vegetables, such as zucchinis, match well with oil. Deep-fry the vegetables in a short period of time, and marinate in th...

Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...

Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect di...

Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mushrooms”, “e...

You only use 3 ingredients for the dressing: "REGULAR SOY SAUCE", white sesame seeds, and sesame oil. This simple dressing brings out ten...

"Daigaku imo" (candied sweet potato) is used to resemble the dumplings offered on the night of the harvest moon in September, along with ...

Use commercially available shredded cheese for easy-to-make fondue. Garnish with "REGULAR SOY SAUCE" to bring out aroma and flavor. Dip y...

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...

This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...

This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...

Just brown the surface of the meat and marinate into "REGULAR SOY SAUCE"! This is a very simple but gorgeous dish!!

Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.

All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.

Let's make something special on Father's Day. Kids can knead the dough and put their favorite toppings, while adults can bake the pizza. ...

When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce...

This small and round "temarizushi" (ball sushi) is a perfect dish for Girl's Festival celebrated in Japan on March 3rd. Steamed rice seas...

This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...

Enjoy the great combination of refreshing sweet and sour apple and rich soymilk custard cream. This fruit pizza can be served as a desert...

When meat is simmered in red wine, tannin in the wine brings out “umami” flavor and enriches the dish. Add "REGULAR SOY SAUCE" before you...

Astaxanthin in salmon repairs skin damage from strong ultraviolet rays in the summer. Before you serve, season this risotto with a subtle...

This recipe uses “REGULAR SOY SAUCE” to add a subtle flavor to white cream sauce. Soy sauce brings out “umami" in European-style dishes, ...