Zucchini, Corn, and Ground Chicken Soup

You don't need any soup stock to make this Japanese style soup — ground chicken, zucchini, and corn will infuse rich flavor. Before you serve, season the soup with "LESS SALT SOY SAUCE" to refine the taste.
Servings2 servings
Cooking TimeApprox. 15 min
Calories (1 serving)127 Calories
Sodium (1 serving)1.8 g
1/2 pcs Zucchini
4 tablespoons Canned corn
1 1/2 tablespoons LESS SALT SOY SAUCE
1 teaspoon Olive oil


  1. Dice zucchini into 1cm cubes.
  2. Pour olive oil in a pot and put over medium heat. Stir-fry the zucchini, corn, and ground chicken together.
  3. When the color of the ground chicken starts to change, pour water (400ml) in the pot.