Recipes using "Salt"

Enjoy the mushrooms of the season. Grill slowly and season with soy sauce for refreshing taste.

Many people say that homemade "kakiage" (mixed vegetables and seafood tempura) doesn't turn out to be as crispy and flavorful as the ones...

In order to enjoy the tender texture of the meat, it is important to turn down the heat when you cook the pork. Also, remember to spread ...

Try not to move the pork in the pan to make it golden brown. The spicy pork and soy sauce matches perfectly with steamed rice.

The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...

Start cooking the meat immediately after seasoning. Remember not to cut the meat right after you place on a cutting board because the gra...

Crispy batter is the key for tasty fritter. Once you beat egg whites, mix other ingredients lightly and quickly, in order not to destroy ...

Season the chicken with "REGULAR SOY SAUCE" and ginger. When you eat, dip into the remaining sauce to add taste.

The cuts in chicken drumsticks let the flavor soak into the soup and cut down the cooking time. Be careful not to boil the soup after you...

Similar to chicken, duck meat contains low calories, which is perfect for people on a diet. Duck meat also includes more unsaturated fatt...

Remember to chop the leftover vegetables into the same size. Enjoy this dish, warm and cool. Serve with steamed rice or pasta for variation.

Squid is low in fat and calories, but high in protein. This wholesome food can be purchased in cheap price, which is another benefit to u...

Known as a winter vegetable, Japanese white radish contains plentiful of water and sweetness during the season. Add slurry in the soup to...