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Boiled Pork Salad
In order to enjoy the tender texture of the meat, it is important to turn down the heat when you cook the pork. Also, remember to spread ...
Spicy Pork and Japanese White Radish Fried Rice
Try not to move the pork in the pan to make it golden brown. The spicy pork and soy sauce matches perfectly with steamed rice.
Teriyaki Flavored Japanese Pumpkin and Okra Meat Roll...
Mustard spread on pork adds spiciness to the dish. The combination of "umami" from "KOMBU TSUYU" and the spiciness from mustard creates w...
Octopus Carpaccio
The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...
Lean Tuna Sesame Steak
The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.
Ginger Beef Salad
Start cooking the meat immediately after seasoning. Remember not to cut the meat right after you place on a cutting board because the gra...
Salmon and Vegetable Fritter
Crispy batter is the key for tasty fritter. Once you beat egg whites, mix other ingredients lightly and quickly, in order not to destroy ...
Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce
The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
Tomato Cream Spaghetti Seasoned with Soy Sauce
Compared to the spaghetti sauce using whipping cream, this recipe has lighter taste by substituting it to soymilk. This lightness matches...
Soymilk Pancake with Honey and Soy Sauce
Sweet and salty flavor from honey and soy sauce makes you irresistible to stop eating. A hint of soy sauce reminds you of "mitarashi dang...
Asparagus and Cheese Wrapped in Lean Chicken
The trick is to roll in raw asparagus to give the chicken wraps a crunchier texture. Also works well with green beans and carrots as fill...
Cabbage and Onion "Soboro"
"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...
Soy Sauce Pound Cake
The aroma of soy sauce adds richness to your usual pound cake. The flavor enriches more on the day after you bake. Enjoy this cake with “...
Japanese Style Roasted Chicken
Season the chicken with "REGULAR SOY SAUCE" and ginger. When you eat, dip into the remaining sauce to add taste.
Sweet Potato and Chicken Drumsticks Soymilk Soup
The cuts in chicken drumsticks let the flavor soak into the soup and cut down the cooking time. Be careful not to boil the soup after you...
Chicken and Cabbage soup
A fragrant chicken and Cabbage soup made using "KOMBU TSUYU". The addition of black pepper and lemon gives it a nice zest.
Stuffed Green Peppers Coated with Japanese Style Sauce
Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.
Italian Style Tuna Marinade
Recreate Japanese "sashimi" (raw fish) tuna into Italian style dish! The aroma of soy sauce goes well with balsamic vinegar. This dish ma...
Spring Cabbage Pork Roll Ups
Enjoy the brisk texture of spring cabbage by sprinkling some salt.
Duck Steak
Similar to chicken, duck meat contains low calories, which is perfect for people on a diet. Duck meat also includes more unsaturated fatt...
Tuna and Mushroom Steamed Rice
You can taste more "umami" by adding oil (or water) contained in canned tuna. Enjoy this seasoned steamed rice with mushrooms, which are ...
Japanese Style Spaghetti with Stir-Fried Salted Salmo...
Stir-fry salted salmon, and season it with "KOMBU TSUYU" and butter for savory taste. Soft leek cooked over remaining heat adds accent to...
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