Yakitori (barbecued chicken)
PREPARATION
- Cut chicken into bite size pieces. Soak them in "TERIYAKI SAUCE" for 25 minutes. Spread aluminium foil in the oven, cook the chikin on it at 200 degrees for 7 or 8 minutes.
- Cut the pineapple in about the same size as the cut chicken.
- Skewer the chiken and the pinapple.
| Servings | 1 serving |
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Ingredients
PREPARATION
- Cut chicken into bite size pieces. Soak them in "TERIYAKI SAUCE" for 25 minutes. Spread aluminium foil in the oven, cook the chikin on it at 200 degrees for 7 or 8 minutes.
- Cut the pineapple in about the same size as the cut chicken.
- Skewer the chiken and the pinapple.
