Yakitori (barbecued chicken)

Servings1 serving


  1. Cut chicken into bite size pieces. Soak them in "TERIYAKI SAUCE" for 25 minutes. Spread aluminium foil in the oven, cook the chikin on it at 200 degrees for 7 or 8 minutes.
  2. Cut the pineapple in about the same size as the cut chicken.
  3. Skewer the chiken and the pinapple.