Potato Disks with Thick Sweet Starchy Soy Sauce
Using a microwave cuts down cooking time. Kids would love the simple flavor and tenderness of potato disks. The aroma of soy sauce will surely stimulate your appetite.
PREPARATION
- Wrap potatoes with skin using plastic wrap and microwave for 5 minutes. Cool them with the wrap on.
- Kneed the potatoes until they soften. Make 6 disks, about 4cm wide.
- Put a frying pan over medium heat. Cook the potato disks for 10 minutes until the surface becomes golden brown.Pierce a wooden skewer in the potato disks to see if the inside is lightly sticky.
- Combine starch and water to make slurry. In a saucepan, combine A and put into boil. Add the slurry, and simmer until thickens.
- Make 2 skewers of 3 potato disks. Pour STEP4 before you serve.
| Servings | 2 servings |
|---|---|
| Cooking Time | 25 |
| Calories (1 serving) | 182 Calories |
| Sodium (1 serving) | 2.4 g |
| Author | YASUNARIO |
Ingredients
3 pcs Potatoes
A
2 tablespoons REGULAR SOY SAUCE
2 tablespoons Sugar
100ml Water
1 tablespoon Starch
1 tablespoon Water
PREPARATION
- Wrap potatoes with skin using plastic wrap and microwave for 5 minutes. Cool them with the wrap on.
- Kneed the potatoes until they soften. Make 6 disks, about 4cm wide.
- Put a frying pan over medium heat. Cook the potato disks for 10 minutes until the surface becomes golden brown.Pierce a wooden skewer in the potato disks to see if the inside is lightly sticky.
- Combine starch and water to make slurry. In a saucepan, combine A and put into boil. Add the slurry, and simmer until thickens.
- Make 2 skewers of 3 potato disks. Pour STEP4 before you serve.
