Potato Disks with Thick Sweet Starchy Soy Sauce

Using a microwave cuts down cooking time. Kids would love the simple flavor and tenderness of potato disks. The aroma of soy sauce will surely stimulate your appetite.
Servings2 servings
Cooking Time25 mins
Calories (1 serving)182 Calories
Sodium (1 serving)2.4 g
3 pcs Potatoes
2 tablespoons REGULAR SOY SAUCE
2 tablespoons Sugar
100ml Water
1 tablespoon Starch
1 tablespoon Water


  1. Wrap potatoes with skin using plastic wrap and microwave for 5 minutes. Cool them with the wrap on.
  2. Kneed the potatoes until they soften. Make 6 disks, about 4cm wide.
  3. Put a frying pan over medium heat. Cook the potato disks for 10 minutes until the surface becomes golden brown.
    Pierce a wooden skewer in the potato disks to see if the inside is lightly sticky.
  4. Combine starch and water to make slurry. In a saucepan, combine A and put into boil. Add the slurry, and simmer until thickens.
  5. Make 2 skewers of 3 potato disks. Pour STEP4 before you serve.