Soy Sauce Seasoned Pancake with Toppings

Add subtle flavor of "REGULAR SOY SAUCE" to the batter for rich taste. Enjoy making pancakes on a hotplate with your children. Add your favorite toppings, even something sweet, such as fruits and whipping cream.
Servings2 servings
Cooking Time30 mins
Calories (1 serving)406 Calories
Sodium (1 serving)1.1 g
150g Flour
1 teaspoon Baking powder
1 pcs Egg
100ml Water
1 tablespoon Honey
as needed Olive oil
as you like Bacon
as you like Sliced cheese
as you like Cherry tomatoes


  1. Cut bacon 5cm wide. Split sliced cheese into 4 pieces. Chop Japanese pumpkin (or buttercup squash), 7mm wide, and halve cherry tomatoes.
  2. Combine beated egg with water, "REGULAR SOY SAUCE", honey, flour, and baking powder.
  3. Pour olive oil in a frying pan over medium heat. Once the oil becomes warm, lower the heat, and pour 1 ladle-scoop of STEP1 into the pan. Cover with a lid. When the bottom surface turns golden brown, flip it over to cook. Repeat the same procedure to cook the remaining batter.
  4. Heat a frying pan over medium heat, and cook the bacon, Japanese pumpkin, and cherry tomatoes.
  5. Top the pancakes with bacon, cheese, Japanese pumpkin, and cherry tomatoes.