Happy Recipe: Yamasa’s Original Recipe Site
Marinated Deep-Fried Zucchini and Summer Vegetables
Colorful summer vegetables, such as zucchinis, match well with oil. Deep-fry the vegetables in a short period of time, and marinate in th...
Potatoes and Chicken Stir-Fry Seasoned with KOMBU TSU...
Rich aroma of "KOMBU TSUYU" and butter garnish the seasonal potatoes, which makes this dish perfect for a side or an appetizer along with...
Cheese soup with spring cabbage and potatoes
Warming soup to enjoy the sweetness of spring cabbage, with some sliced cheese for a thicker flavor. It is delicious served with bread fo...
Japanese Style Mashed Potatoes
Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes...
Many people say that homemade "kakiage" (mixed vegetables and seafood tempura) doesn't turn out to be as crispy and flavorful as the ones...
Teriyaki Flavored Japanese Pumpkin and Okra Meat Roll...
Mustard spread on pork adds spiciness to the dish. The combination of "umami" from "KOMBU TSUYU" and the spiciness from mustard creates w...
The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...
Lean Tuna Sesame Steak
The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.
Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce
The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
Asparagus and Cheese Wrapped in Lean Chicken
The trick is to roll in raw asparagus to give the chicken wraps a crunchier texture. Also works well with green beans and carrots as fill...
Cabbage and Onion "Soboro"
"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...
Sweet Potato and Chicken Drumsticks Soymilk Soup
The cuts in chicken drumsticks let the flavor soak into the soup and cut down the cooking time. Be careful not to boil the soup after you...
Chicken and Cabbage soup
A fragrant chicken and Cabbage soup made using "KOMBU TSUYU". The addition of black pepper and lemon gives it a nice zest.
Stuffed Green Peppers Coated with Japanese Style Sauce
Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.
Spring Cabbage Pork Roll Ups
Enjoy the brisk texture of spring cabbage by sprinkling some salt.
Tuna and Mushroom Steamed Rice
You can taste more "umami" by adding oil (or water) contained in canned tuna. Enjoy this seasoned steamed rice with mushrooms, which are ...
Japanese Style Spaghetti with Stir-Fried Salted Salmo...
Stir-fry salted salmon, and season it with "KOMBU TSUYU" and butter for savory taste. Soft leek cooked over remaining heat adds accent to...
Japanese Style Chicken Tenderloin Piccata
Chicken tenderloin contains high protein and low calories. Enrich this tenderloin wish seasoning and egg batter. The vegetables function ...
You will be tempted to get your teeth into spareribs seasoned with garlic. This dish is perfect for camping to add stamina and for specia...
"Tokachi" Style Pork Rice Bowl
Rich and savory flavor is the key for this tasty "Tokachi" style pork rice bowl. Place the pork dynamically on the steamed rice, to the p...
Simmered Squid and Potato
Squid is low in fat and calories, but high in protein. This wholesome food can be purchased in cheap price, which is another benefit to u...
Simmered Japanese Pumpkin
Japanese pumpkin contains large amount of Vitamin E and β-carotene. Also known as an "anti-aging vitamin", vitamin E prevents age spots a...
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