No Whipping Cream! Marshmallow Chocolate Mousse
"REGULAR SOY SAUCE" adds “umami” and refreshing flavor to this chocolate mousse. Instead of whipping cream, use marshmallows for smooth texture.
PREPARATION
- Put marshmallows, milk, and cocoa powder in a saucepan and put over medium heat. Once the marshmallows melt, turn off the heat, and combine "REGULAR SOY SAUCE".
- Pour the mixture into small bowls. Once cooled down to room temperature, refrigerate.
- Garnish the mousse with strawberries and mint leaves.
| Servings | 2 servings |
|---|---|
| Cooking Time | 5 mins *Excluding the time for refrigerating |
| Calories (1 serving) | 141 Calories |
| Sodium (1 serving) | 0.4 g |
| Author | IGARASHI's |
Ingredients
50g Marshmallows
150ml Milk
2 teaspoons Cocoa powder
1/2 teaspoon REGULAR SOY SAUCE
as needed Strawberries
as needed Mint leaves
PREPARATION
- Put marshmallows, milk, and cocoa powder in a saucepan and put over medium heat. Once the marshmallows melt, turn off the heat, and combine "REGULAR SOY SAUCE".
- Pour the mixture into small bowls. Once cooled down to room temperature, refrigerate.
- Garnish the mousse with strawberries and mint leaves.
