Meat and Vegetable Stir-Fry

"KOMBU TSUYU" adds a great flavor to this simple meat and vegetable stir-fry.
Servings2 servings
Cooking Time17 mins
Calories (1 serving)168 Calories
Sodium (1 serving)0.9 g
120g (2 leaves) Cabbage
40g (1 medium size) Green pepper
50g (1/4 medium size) Carrot
as needed Vegetable oil
15ml (1 tablespoon) KOMBU TSUYU


  1. Cut paper-sliced pork ribs 5cm wide. Chop cabbage leaves into easy-to-eat size. Remove the seeds from green pepper and cut into rolling wedges. Peel carrot and cut into rectangles.
  2. Heat vegetable oil in a frying pan, and stir-fry bean sprouts and STEP1. Once cooked, season with "KOMBU TSUYU" (15 ml) and serve.