Happy Recipe: Yamasa’s Original Recipe Site
Asari Clam Rice Bowl
The "umami" in asari clams (or cockles) matches well with steamed rice. Make sure to beat the egg lightly for fluffy texture.
Chicken Teriyaki Rice Bowl
Chicken marinated in teriyaki sauce matches well with steamed rice. Make sure to cook down the teriyaki sauce for rich flavor.
Bowlful of Eggs "Oyakodon"
A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
"Jibuni" (simmered duck) is a local dish of Kanazawa prefecture. You can substitute duck meat for chicken, as the locals do.
Meat and Vegetable Stir-Fry
"KOMBU TSUYU" adds a great flavor to this simple meat and vegetable stir-fry.
Braised Pork and Japanese White Radish
Known as a winter vegetable, Japanese white radish contains plentiful of water and sweetness during the season. Add slurry in the soup to...
Soymilk Somen Noodles
This recipe uses soymilk, which is easy to digest, and "KOMBU TSUYU", to make a dipping sauce. This sauce brings refreshing taste on top ...
Summer Vegetable Somen Noodles
Enjoy this refreshing somen noodles with summer vegetables — eggplants and tomatoes. Add your favorite vegetables for variation, such as ...
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