Steak with Teriyaki sauce
PREPARATION
- Sprinkle salt and pepper on the beef.
- Fry the beef as you like, pour "TERIYAKI SAUCE" on it. Cut it in the size you prefer.
- Boil vegetables, garnish vegitables and beef on a plate.
- Dish them up with pouring "TERIYAKI SAUCE".
| Servings | 1 serving |
|---|
Ingredients
PREPARATION
- Sprinkle salt and pepper on the beef.
- Fry the beef as you like, pour "TERIYAKI SAUCE" on it. Cut it in the size you prefer.
- Boil vegetables, garnish vegitables and beef on a plate.
- Dish them up with pouring "TERIYAKI SAUCE".
