Recipes using "Shimeji mushrooms"

This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...

Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.

Astaxanthin in salmon repairs skin damage from strong ultraviolet rays in the summer. Before you serve, season this risotto with a subtle...

A fragrant chicken and Cabbage soup made using "KOMBU TSUYU". The addition of black pepper and lemon gives it a nice zest.

You can taste more "umami" by adding oil (or water) contained in canned tuna. Enjoy this seasoned steamed rice with mushrooms, which are ...