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Sukiyaki roll sushi
Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce
The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
"Jibuni" (simmered duck) is a local dish of Kanazawa prefecture. You can substitute duck meat for chicken, as the locals do.
Cold Tofu with Tomato
You can easily make the dressing in this dish by combining "umami" and sour flavor of tomato, sour and sweet flavor of balsamic vinegar, ...
Green Asparagus and Carrot "Shiraae"
Make sure to drain tofu well to add richness to this "shiraae" (tofu and vegetables in sesame sauce) and to bring out the mellow "umami" ...
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