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Stuffed Green Peppers Coated with Japanese Style Sauce
Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.
Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce
The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
Cold Tofu with Tomato
You can easily make the dressing in this dish by combining "umami" and sour flavor of tomato, sour and sweet flavor of balsamic vinegar, ...
Sukiyaki roll sushi
Sukinabe
