Search Results for "Soy Sauce"

This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...

Sweet and salty flavor from honey and soy sauce makes you irresistible to stop eating. A hint of soy sauce reminds you of "mitarashi dang...

This recipe uses soymilk, which is easy to digest, and "KOMBU TSUYU", to make a dipping sauce. This sauce brings refreshing taste on top ...

Add "LESS SALT SOY SAUCE" right before you serve to bring out the aroma.

All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.

Enjoy plentiful of vegetables in this minestrone soup. Add macaroni in the soup to fill your stomach. The combination of olive oil and so...

Combine sweet potato with persimmon, which contains strong sweetness, to make a colorful "shiraae" (tofu and vegetables in sesame sauce)....

The aroma of soy sauce adds richness to your usual pound cake. The flavor enriches more on the day after you bake. Enjoy this cake with “...

Chicken marinated in teriyaki sauce matches well with steamed rice. Make sure to cook down the teriyaki sauce for rich flavor.

Just microwave the chicken tenderloin! This is an easy-to-make "onigirazu" (rice sandwich) with chicken inside, seasoned with “REGULAR SO...

The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...

"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses soy sauce to add Japanese taste. Grapefruit br...

"REGULAR SOY SAUCE" adds “umami” and refreshing flavor to this chocolate mousse. Instead of whipping cream, use marshmallows for smooth t...

Young and old would love this Japanese style bagna càuda seasoned with soy sauce. Compared with usual bagna càuda, this dish is low in ca...

This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...

This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...

People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...

"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...

You will be tempted to get your teeth into spareribs seasoned with garlic. This dish is perfect for camping to add stamina and for specia...