Search Results for "Soy Sauce"

Enjoy plentiful of vegetables in this minestrone soup. Add macaroni in the soup to fill your stomach. The combination of olive oil and so...

Add "LESS SALT SOY SAUCE" right before you serve to bring out the aroma.

The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...

All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.

Chicken marinated in teriyaki sauce matches well with steamed rice. Make sure to cook down the teriyaki sauce for rich flavor.

Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mushrooms”, “e...

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...

Young and old would love this Japanese style bagna càuda seasoned with soy sauce. Compared with usual bagna càuda, this dish is low in ca...

People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...

The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.

Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.

Just brown the surface of the meat and marinate into "REGULAR SOY SAUCE"! This is a very simple but gorgeous dish!!

"REGULAR SOY SAUCE" adds “umami” and refreshing flavor to this chocolate mousse. Instead of whipping cream, use marshmallows for smooth t...

The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...

"Jibuni" (simmered duck) is a local dish of Kanazawa prefecture. You can substitute duck meat for chicken, as the locals do.