Search Results for "Kombu Tsuyu"

Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes...

Rich and savory flavor is the key for this tasty "Tokachi" style pork rice bowl. Place the pork dynamically on the steamed rice, to the p...

A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.

A fragrant chicken and Cabbage soup made using "KOMBU TSUYU". The addition of black pepper and lemon gives it a nice zest.

Stir-fry salted salmon, and season it with "KOMBU TSUYU" and butter for savory taste. Soft leek cooked over remaining heat adds accent to...

The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.

You can taste more "umami" by adding oil (or water) contained in canned tuna. Enjoy this seasoned steamed rice with mushrooms, which are ...

This recipe uses soymilk, which is easy to digest, and "KOMBU TSUYU", to make a dipping sauce. This sauce brings refreshing taste on top ...

Chicken marinated in teriyaki sauce matches well with steamed rice. Make sure to cook down the teriyaki sauce for rich flavor.

Japanese pumpkin contains large amount of Vitamin E and β-carotene. Also known as an "anti-aging vitamin", vitamin E prevents age spots a...

Known as a winter vegetable, Japanese white radish contains plentiful of water and sweetness during the season. Add slurry in the soup to...

"KOMBU TSUYU" adds a great flavor to this simple meat and vegetable stir-fry.

The "umami" in asari clams (or cockles) matches well with steamed rice. Make sure to beat the egg lightly for fluffy texture.

Chicken tenderloin contains high protein and low calories. Enrich this tenderloin wish seasoning and egg batter. The vegetables function ...

The cuts in chicken drumsticks let the flavor soak into the soup and cut down the cooking time. Be careful not to boil the soup after you...

"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...

The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.

The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...

Many people say that homemade "kakiage" (mixed vegetables and seafood tempura) doesn't turn out to be as crispy and flavorful as the ones...

Warming soup to enjoy the sweetness of spring cabbage, with some sliced cheese for a thicker flavor. It is delicious served with bread fo...

Rich aroma of "KOMBU TSUYU" and butter garnish the seasonal potatoes, which makes this dish perfect for a side or an appetizer along with...