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Search Results for "Kombu Tsuyu"
Japanese Style Mashed Potatoes
Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes...
Bowlful of Eggs "Oyakodon"
A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
Tuna and Mushroom Steamed Rice
You can taste more "umami" by adding oil (or water) contained in canned tuna. Enjoy this seasoned steamed rice with mushrooms, which are ...
"Tokachi" Style Pork Rice Bowl
Rich and savory flavor is the key for this tasty "Tokachi" style pork rice bowl. Place the pork dynamically on the steamed rice, to the p...
Braised Pork and Japanese White Radish
Known as a winter vegetable, Japanese white radish contains plentiful of water and sweetness during the season. Add slurry in the soup to...
Asari Clam Rice Bowl
The "umami" in asari clams (or cockles) matches well with steamed rice. Make sure to beat the egg lightly for fluffy texture.
Chicken and Cabbage soup
A fragrant chicken and Cabbage soup made using "KOMBU TSUYU". The addition of black pepper and lemon gives it a nice zest.
The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...
Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce
The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
Potatoes and Chicken Stir-Fry Seasoned with KOMBU TSU...
Rich aroma of "KOMBU TSUYU" and butter garnish the seasonal potatoes, which makes this dish perfect for a side or an appetizer along with...
Many people say that homemade "kakiage" (mixed vegetables and seafood tempura) doesn't turn out to be as crispy and flavorful as the ones...
"Jibuni" (simmered duck) is a local dish of Kanazawa prefecture. You can substitute duck meat for chicken, as the locals do.
Simmered Japanese Pumpkin
Japanese pumpkin contains large amount of Vitamin E and β-carotene. Also known as an "anti-aging vitamin", vitamin E prevents age spots a...
Teriyaki Flavored Japanese Pumpkin and Okra Meat Roll...
Mustard spread on pork adds spiciness to the dish. The combination of "umami" from "KOMBU TSUYU" and the spiciness from mustard creates w...
Stuffed Green Peppers Coated with Japanese Style Sauce
Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.
Asparagus and Cheese Wrapped in Lean Chicken
The trick is to roll in raw asparagus to give the chicken wraps a crunchier texture. Also works well with green beans and carrots as fill...
Lean Tuna Sesame Steak
The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.
Cheese soup with spring cabbage and potatoes
Warming soup to enjoy the sweetness of spring cabbage, with some sliced cheese for a thicker flavor. It is delicious served with bread fo...
Marinated Deep-Fried Zucchini and Summer Vegetables
Colorful summer vegetables, such as zucchinis, match well with oil. Deep-fry the vegetables in a short period of time, and marinate in th...
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