{"comments":[{"id":13514,"commentable_id":1519,"updated_at":"2017-04-28T16:34:38.000+09:00","created_at":"2017-04-28T16:34:38.000+09:00","created_at_formatted":"2017年04月28日","created_at_formatted_default":"2017/04/28","created_at_formatted_dot":"2017.04.28","likes_count":0,"content":"\u003cp\u003e必ずある昆布つゆで、エビチリが作れるの、驚きです。\n\u003c/p\u003e","has_image":false,"user":{"display_name":"トートバック","id":2362,"external_uri":null,"biography":"","has_profile?":true,"uid":"FD718C4A11DC4557922154D75178C0DA"}},{"id":13440,"commentable_id":1519,"updated_at":"2017-04-22T13:32:55.000+09:00","created_at":"2017-04-22T13:32:55.000+09:00","created_at_formatted":"2017年04月22日","created_at_formatted_default":"2017/04/22","created_at_formatted_dot":"2017.04.22","likes_count":0,"content":"\u003cp\u003eえびちりは良く作りますがけっこう大変なので参考になりました。\u003c/p\u003e","has_image":false,"user":{"display_name":"cyokokoro","id":11508,"external_uri":null,"biography":null,"has_profile?":true,"uid":"ec7c5f2b-2e99-4694-8fa3-c9b67bba9742"}}],"meta":{"total_pages":1,"current_page":1}}