Happy Recipe: Yamasa’s Original Recipe Site
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Japanese Style Chicken Tenderloin Piccata
Chicken tenderloin contains high protein and low calories. Enrich this tenderloin wish seasoning and egg batter. The vegetables function ...
Japanese Style Leftover Vegetable Ratatouille
Remember to chop the leftover vegetables into the same size. Enjoy this dish, warm and cool. Serve with steamed rice or pasta for variation.
Simmered Asparagus and Ground Chicken
Asparagus has aspartic acid, a kind of amino acid that contains "umami". This acid speeds up metabolism, and revitalizes and recovers you...
Marinated Tuna Rice Bowl
You can make a gorgeous rice bowl just by marinating tuna "sashimi" (raw fish). The marinated "sashimi" excellently matches with steamed ...
Stamina Spareribs
You will be tempted to get your teeth into spareribs seasoned with garlic. This dish is perfect for camping to add stamina and for specia...
"Tokachi" Style Pork Rice Bowl
Rich and savory flavor is the key for this tasty "Tokachi" style pork rice bowl. Place the pork dynamically on the steamed rice, to the p...
Simmered Squid and Potato
Squid is low in fat and calories, but high in protein. This wholesome food can be purchased in cheap price, which is another benefit to u...
Simmered Japanese Pumpkin
Japanese pumpkin contains large amount of Vitamin E and β-carotene. Also known as an "anti-aging vitamin", vitamin E prevents age spots a...
Asari Clam Rice Bowl
The "umami" in asari clams (or cockles) matches well with steamed rice. Make sure to beat the egg lightly for fluffy texture.
Chicken Teriyaki Rice Bowl
Chicken marinated in teriyaki sauce matches well with steamed rice. Make sure to cook down the teriyaki sauce for rich flavor.
Bowlful of Eggs "Oyakodon"
A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
Chicken "Jibuni"
"Jibuni" (simmered duck) is a local dish of Kanazawa prefecture. You can substitute duck meat for chicken, as the locals do.
Meat and Vegetable Stir-Fry
"KOMBU TSUYU" adds a great flavor to this simple meat and vegetable stir-fry.
Braised Pork and Japanese White Radish
Known as a winter vegetable, Japanese white radish contains plentiful of water and sweetness during the season. Add slurry in the soup to...
Soymilk Somen Noodles
This recipe uses soymilk, which is easy to digest, and "KOMBU TSUYU", to make a dipping sauce. This sauce brings refreshing taste on top ...
Summer Vegetable Somen Noodles
Enjoy this refreshing somen noodles with summer vegetables — eggplants and tomatoes. Add your favorite vegetables for variation, such as ...
Cabbage and Octopus Dressed in Ginger-Mayonnaise Sauce
Cabbage contains Vitamin U, which progresses digestive function, and octopus contains taurine that strengthens liver function. The combin...
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