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Octopus and Cucumber Stir-Fry Seasoned with Garlic So...
Stir-fry cucumbers with garlic oil to make this simple-and-easy summer dish. Season the firm and satisfyingly chewy octopus with "REGULAR...
Marinated Deep-Fried Zucchini and Summer Vegetables
Colorful summer vegetables, such as zucchinis, match well with oil. Deep-fry the vegetables in a short period of time, and marinate in th...
Asparagus Pork Loin Roll Ups
Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...
Red-and-White “Sashimi” Rice Bowl
Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect di...
Japanese Style Ginger Marinade Sauce
Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mushrooms”, “e...
Spring Cabbage and Chicken Tenderloin with Sesame See...
You only use 3 ingredients for the dressing: "REGULAR SOY SAUCE", white sesame seeds, and sesame oil. This simple dressing brings out ten...
For "Otsukimi" (Moon Festival)! Easy-to-Make Round "D...
"Daigaku imo" (candied sweet potato) is used to resemble the dumplings offered on the night of the harvest moon in September, along with ...
Soy Sauce Fondue
Use commercially available shredded cheese for easy-to-make fondue. Garnish with "REGULAR SOY SAUCE" to bring out aroma and flavor. Dip y...
Japanese Pumpkin Salad with Sesame Seed and Pure Soy ...
This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...
European Style Sweet Potato and Mushroom Steamed Rice
This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...
Lightly Roasted Beef Seasoned with Pure Soy Sauce
Just brown the surface of the meat and marinate into "REGULAR SOY SAUCE"! This is a very simple but gorgeous dish!!
Sweet Potato Moon
This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...
Mushroom and Onion Stir-fry Seasoned with Soy Sauce a...
Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.
Celery Leaves "Tsukudani" (Celery Leaves Boiled in So...
All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Teriyaki Chicken and Asparagus Pizza over Frying Pan
Let's make something special on Father's Day. Kids can knead the dough and put their favorite toppings, while adults can bake the pizza. ...
Potatoes and Chicken Stir-Fry Seasoned with KOMBU TSU...
Rich aroma of "KOMBU TSUYU" and butter garnish the seasonal potatoes, which makes this dish perfect for a side or an appetizer along with...
Spring Cabbage and Egg in a Cocotte
When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce...
Cheese soup with spring cabbage and potatoes
Warming soup to enjoy the sweetness of spring cabbage, with some sliced cheese for a thicker flavor. It is delicious served with bread fo...
Soy Sauce, Cheese, and Salmon "Temarizushi"
This small and round "temarizushi" (ball sushi) is a perfect dish for Girl's Festival celebrated in Japan on March 3rd. Steamed rice seas...
Milk Pudding Topped with Special Soy Sauce
This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...
Japanese Style Mashed Potatoes
Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes...
Apple and Soymilk Custard Pizza Seasoned with Soy Sauce
Enjoy the great combination of refreshing sweet and sour apple and rich soymilk custard cream. This fruit pizza can be served as a desert...
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