{"comments":[{"id":25897,"commentable_id":3803,"updated_at":"2025-02-26T09:09:28.000+09:00","created_at":"2025-02-26T09:09:28.000+09:00","created_at_formatted":"2025年02月26日","created_at_formatted_default":"2025/02/26","created_at_formatted_dot":"2025.02.26","likes_count":0,"content":"\u003cp\u003e野良猫さま\n\u003cbr /\u003eコメントありがとうございます！\n\u003cbr /\u003eちょっとハードルが高く感じる茶碗蒸しですが、覚えてしまえば意外と簡単なのかもしれません。ささっと作れたらカッコいいですよね！\u003c/p\u003e","has_image":false,"user":{"display_name":"ヤマサ醤油","id":1,"external_uri":null,"biography":"ヤマサ醤油の公式アカウントです。","has_profile?":true,"uid":"8FECCE6C2FC846DB9501FB710CCBE669"}},{"id":25893,"commentable_id":3803,"updated_at":"2025-02-26T02:45:33.000+09:00","created_at":"2025-02-26T02:45:33.000+09:00","created_at_formatted":"2025年02月26日","created_at_formatted_default":"2025/02/26","created_at_formatted_dot":"2025.02.26","likes_count":0,"content":"\u003cp\u003e上手に作ってみたいです。招福\u003c/p\u003e","has_image":false,"user":{"display_name":"野良猫","id":21853,"external_uri":null,"biography":null,"has_profile?":true,"uid":"F3F8CF6F41AE4AC7A39E2B1FB913079B"}},{"id":25795,"commentable_id":3803,"updated_at":"2025-01-31T13:37:04.000+09:00","created_at":"2025-01-31T13:37:04.000+09:00","created_at_formatted":"2025年01月31日","created_at_formatted_default":"2025/01/31","created_at_formatted_dot":"2025.01.31","likes_count":0,"content":"\u003cp\u003eなおどんさま\n\u003cbr /\u003eコメントありがとうございます！\u003c/p\u003e\n\n\u003cp\u003e「茶碗蒸しを濃縮つゆや白だしで作ってみよう！」\n\u003cbr /\u003ehttps://recipe.yamasa.com/blog/2501chawanmushi_02\u003c/p\u003e\n\n\u003cp\u003eこちらに黄金比を載せています！\n\u003cbr /\u003eぜひお試しください♪\u003c/p\u003e","has_image":false,"user":{"display_name":"ヤマサ醤油","id":1,"external_uri":null,"biography":"ヤマサ醤油の公式アカウントです。","has_profile?":true,"uid":"8FECCE6C2FC846DB9501FB710CCBE669"}},{"id":25791,"commentable_id":3803,"updated_at":"2025-01-30T18:09:45.000+09:00","created_at":"2025-01-30T18:09:45.000+09:00","created_at_formatted":"2025年01月30日","created_at_formatted_default":"2025/01/30","created_at_formatted_dot":"2025.01.30","likes_count":0,"content":"\u003cp\u003e上手に作れる分量割合教えてほしい\u003c/p\u003e","has_image":false,"user":{"display_name":"なおどん","id":2083,"external_uri":null,"biography":null,"has_profile?":true,"uid":"E02B2852A3DC4C1AA9178660D2F1434B"}},{"id":25724,"commentable_id":3803,"updated_at":"2025-01-10T10:05:07.000+09:00","created_at":"2025-01-10T10:05:07.000+09:00","created_at_formatted":"2025年01月10日","created_at_formatted_default":"2025/01/10","created_at_formatted_dot":"2025.01.10","likes_count":0,"content":"\u003cp\u003e加藤強さま\n\u003cbr /\u003eコメントありがとうございます！\n\u003cbr /\u003eルーツは長崎っていうのがまた面白いですよね。\n\u003cbr /\u003e余談ですが、その後すぐに関西で「茶碗蒸し」が定番になっているそうです。関西人の「美味しさをキャッチするアンテナ」は素晴らしいな、と思いました♪\u003c/p\u003e","has_image":false,"user":{"display_name":"ヤマサ醤油","id":1,"external_uri":null,"biography":"ヤマサ醤油の公式アカウントです。","has_profile?":true,"uid":"8FECCE6C2FC846DB9501FB710CCBE669"}}],"meta":{"total_pages":2,"current_page":1}}