{"comments":[{"id":18568,"commentable_id":1586,"updated_at":"2020-01-30T16:32:28.000+09:00","created_at":"2020-01-30T16:32:28.000+09:00","created_at_formatted":"2020年01月30日","created_at_formatted_default":"2020/01/30","created_at_formatted_dot":"2020.01.30","likes_count":0,"content":"\u003cp\u003eロミオさま\n\u003cbr /\u003eコメントありがとうございます！！\n\u003cbr /\u003eオシャレですよね～。\n\u003cbr /\u003eキウイのファルシ、絶対おいしいと思います。\n\u003cbr /\u003eフランス語ですが「kiwis farcis au surimi」で検索するとレシピがありますヽ(*´∀｀)ノもし作ったら感想を聞きたいです～☆\u003c/p\u003e","has_image":false,"user":{"display_name":"ヤマサ醤油","id":1,"external_uri":null,"biography":"ヤマサ醤油の公式アカウントです。","has_profile?":true,"uid":"8FECCE6C2FC846DB9501FB710CCBE669"}},{"id":18565,"commentable_id":1586,"updated_at":"2020-01-30T16:22:36.000+09:00","created_at":"2020-01-30T16:22:36.000+09:00","created_at_formatted":"2020年01月30日","created_at_formatted_default":"2020/01/30","created_at_formatted_dot":"2020.01.30","likes_count":0,"content":"\u003cp\u003eおどろきのフランス。全く別物扱いですね。キウイのファシルとやら食べてみたです。調べて今晩作ろうかな。\u003c/p\u003e","has_image":false,"user":{"display_name":"ロミオ","id":14761,"external_uri":null,"biography":null,"has_profile?":true,"uid":"2E122F6D45F142E8B768D05E367F4F05"}}],"meta":{"total_pages":1,"current_page":1}}